You see, I go through fazes of what sweet concoctions I like to whip up. Previously I was on a pie kick, then an ice cream spree. Now I'm moving on to the wonderful world of cakes. There are so many cake and frosting combinations I'm eager to try. For my birthday this year I made a browned butter cake with a caramelized white chocolate ganache frosting. It was good, but a little rich.
My husband's birthday is coming up next, so I'll put another flavor combination to the test if this baby doesn't make his debut before then.